Steph's Balsamic Chicken

Total Time
45mins
Prep 5 mins
Cook 40 mins

I have been making this for a while and we just love this! The thinner the chicken the more flavorful it will be. Don't forget to marinate it!

Ingredients Nutrition

Directions

  1. Mix everything EXCEPT olive oil in a bowl.
  2. Marinate chicken in mix for a few hours or overnight.
  3. Remove chicken (RESERVE marinade) and brown chicken in oil on both sides, then add marinade.
  4. Bring to a boil, cover and simmer for about 30 minutes, (or until done); turn occasionally.
  5. Serve with some of the remaining liquid drizzled on top of the chicken.
  6. NOTE: The thinner the chicken, the more flavorful it will be.

Reviews

(7)
Most Helpful

This recipe is so out of this world it will make you say: " This is the only way I am making chicken from now on!" A perfect combination of garlic, rosemary, basil, oregano, and thyme. I used all fresh herbs for this.

Mimi Bobeck February 27, 2003

Outstanding chicken recipe. I pounded the chicken thin, just like you directed and the chicken was moist and very alive with flavor. I thought the combination of herbs was magic. Thanks Stephanie C. My family voted 5-stars and your recipe deserves everyone of them.

FaithB25 June 27, 2003

When I saw the word "balsamic", I knew I had to give this a try. It was really good. I used the thin sliced chicken breast pieces -- I'm not sure if they are available everywhere, but they are perfect for chicken sandwiches. I think maybe they were a little too thin. Next time I am going to use the regular boneless, skinless chicken pieces and flatter them myself. I served the chicken with rice and the sauce was wonderful with it. Thank you for sharing this recipe.

Bobbie August 26, 2008

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