Total Time
Prep 15 mins
Cook 0 mins

it's the best salsa I've found. all my familly loves it. It's the heat of the party.

Ingredients Nutrition


  1. mix all ingredients together.
  2. chill at least two hours before serving.
  3. store covered for up to a week.


Most Helpful

Sounds good. A word of warning to people who have to eat "gluten free." If you use vinegar made from grain (which most are) it is not a gluten free recipe.

Michael1 August 29, 2001

Great recipe! I actually trippled the mixture to use for a tortilla filler. It's also very versatile, as another time I left out the jalapenos and put in some chopped mint to make a mild summer side dish for a BBQ.

Cas January 02, 2003

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