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    You are in: Home / Recipes / Stephanie's Pumpkin Pie Recipe
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    Stephanie's Pumpkin Pie

    Average Rating:

    1 Total Reviews

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    • on January 09, 2013

      Made this tonight...however, I made some changes due to dietary restrictions with gluten. So I made a gluten free crust. Also I found out that I didn%u2019t have molasses and ginger while I was putting this together. So I substituted real maple syrup for the molasses and used extra cinnamon and some allspice in place of the ginger. This pie got RAVE reviews from all 5 people who tried it. One commented it was the best pumpkin pie they ever ate. I had to print out the recipe for her. I will be making this again for sure%u2026and this time will try it as it is supposed to be but with gluten free crust. Thanks for posting this.

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    Nutritional Facts for Stephanie's Pumpkin Pie

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 493.0
     
    Calories from Fat 369
    74%
    Total Fat 41.0 g
    63%
    Saturated Fat 26.4 g
    132%
    Cholesterol 213.0 mg
    71%
    Sodium 362.9 mg
    15%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.6 g
    14%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    xylitol sugar substitute

    xylitol sugar substitute

    xylitol sugar substitute

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