Stephanie's Melba and Cheese

"This SUPER simple recipe is from my cousin Stephanie. I tried it once and it was so good even though it was soo simple."
 
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Ready In:
9mins
Ingredients:
2
Serves:
1
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ingredients

  • 4 pieces melba toast
  • 4 pieces muenster cheese (I prefer munster, but I am sure any other cheese would work just as well)
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directions

  • Place the peices of melba toast on a sheet of aluminum foil.
  • Place a slice of cheese on each toast.
  • Melt in toaster oven for 6-8 minutes or until as melted as you like it to be. Then enjoy!

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Reviews

  1. hi this is so kool but so simple like even a caveman could do it! thats great for all the lousy chefs!!!
     
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RECIPE SUBMITTED BY

I am from NY and i have lived here all my life.I like to cook but I mostly looove to bake! I would like to eat more healthier but my mom buys food that isnt so healthy only because she wants me to eat more.Anyway I love to dance. I have a ton of fun doing yoga, pilates and kickboxing too. My favorite channel is the food network channel. I watch it all the time and i love it. I realized my passion for cooking towards the end of last year. I realy got into it after that. When I was younger I always used to bake with my mom. Now I'm a little bit older i can do that myself. Now i cant stop thinking about baking bacause it is just so fun and yummy! I do all the baking for all the family gatherings and occasions. I bake somthing new every week. I like challenges when I'm cookin, somthing too easy is boring for me. What I really want to do is open my own gormet bakery restaurant!and i want to own a preschool too because i love kids, and i want to move to a tropical island......but i dont think much of that is very likely to happen. I came upon Recipezaar during a google search for a good french toast redipe for mothers day. I loved this site the moment I saw the recipe and overall the way the site was layed out. When I tried to look for another recipe a few days later I couldnt because I forgot the name of this site. So I did another google search and found it right away and I remebered the name ever since. Weeks later, and about 100 recipe searches later, I finally became a member.
 
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