Stephanie's Amazing Pulled Pork and Dry Rub

Submitted by blumoonfairy

"This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin."

 

• Ready In: 5hrs 15mins
• Ingredients: 11
• Yields: 8 Sandwiches
• Serves: 8-10

ingredients

• dry rub seasonings

• 14.79 ml brown sugar
• 14.79 ml paprika
• 9.85 ml salt
• 4.92 ml garlic powder
• 4.92 ml pepper
• 4.92 ml onion powder
• 4.92 ml dry mustard
• 4.92 ml cayenne

• pulled pork

• 1 pork butt (bone in)
• 0.19 ml liquid smoke
• 118.29 ml juice or 118.29 ml water

directions

1. Preheat oven to 275.
2. Rub the pork with your dry rub you can do this the night before or an hour before cooking.
3. In a roasting pan pour in juice or water add liquid smoke.
4. Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.

Reviews

[NicoleLarson]

Excellent Rub!! We have used it on Chicken Breasts, pork chops, pork tenderloin and pork shoulder!! It tastes amazing!!! Our kids even love it!!

 

[Shanty]

I made this last night. I used a picnic butt and cooked in the slow cooked for 9 hours, OMG it was delicious.