Prep 15 mins
Cook 5 hrs
This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.
dry rub seasonings
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon dry mustard
- 1 teaspoon cayenne
- 1 pork butt (bone in)
- 3 drops liquid smoke
- 1⁄2 cup juice or 1⁄2 cup water
- Preheat oven to 275.
- Rub the pork with your dry rub you can do this the night before or an hour before cooking.
- In a roasting pan pour in juice or water add liquid smoke.
- Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
Excellent Rub!! We have used it on Chicken Breasts, pork chops, pork tenderloin and pork shoulder!! It tastes amazing!!! Our kids even love it!!
I made this last night. I used a picnic butt and cooked in the slow cooked for 9 hours, OMG it was delicious.