Stephanie's Amazing Pulled Pork and Dry Rub

Total Time
5hrs 15mins
Prep 15 mins
Cook 5 hrs

This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.

Ingredients Nutrition

Directions

  1. Preheat oven to 275.
  2. Rub the pork with your dry rub you can do this the night before or an hour before cooking.
  3. In a roasting pan pour in juice or water add liquid smoke.
  4. Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
Most Helpful

5 5

Excellent Rub!! We have used it on Chicken Breasts, pork chops, pork tenderloin and pork shoulder!! It tastes amazing!!! Our kids even love it!!

5 5

I made this last night. I used a picnic butt and cooked in the slow cooked for 9 hours, OMG it was delicious.