Stephanie’s Spicy so Soya+ Chili

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READY IN: 36mins
Recipe by Baton Twirling

Even carnivores will eat this. SO SOYA+ (soya granules) are available at the Bulk Barn in Canada. I like spicy! Put less seasoning if you want a milder chili. SO SOYA+ is a product made from the G.M.O. Free Soybeans, and when prepared, you wouldn't believe it's vegetarian! SO SOYA+ is Fat Free, Cholesterol Free, has 52 % Protein, and 18 % Dietary Fiber. For more info go to

Ingredients Nutrition


  1. Mix together seasoning.
  2. Store in an airtight container in a cool, dry place.
  3. Soak SO SOYA+ with hot water, tomato paste & 1 tbsp seasoning for 15 minutes.
  4. In crock pot, combine black beans, kidney beans, chick peas, tomatoes, corn, onion, green pepper, zucchini, celery, jalapeno, green chilies & garlic.
  5. Add soaked SO SOYA+ & soaking liquid to crock pot.
  6. Add an additional 3 tbsp seasoning mix or to taste.
  7. Cook on low for 6 hours.
  8. Serve with fresh bread.

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