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    You are in: Home / Recipes / Stephanie O'Dea's Hirino Psito Pork in the Crock Pot Recipe
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    Stephanie O'Dea's Hirino Psito Pork in the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Aly Can't Cook's Note:

    From www.crockpot365.blogspot.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a 6 Quart Slow Cooker.
    2. 2
      Put the meat in your crockpot, and pour on all dry spices, and brown sugar. Flip the meat over a few times in the stoneware so the spices coat the whole roast.
    3. 3
      Peel garlic cloves and add whole.
    4. 4
      Add Worcestershire sauce, mustard, honey, and cranberries. Top with bay leaves.
    5. 5
      Pour in beer.
    6. 6
      Cover and cook on low for 8-10 hours or until the meat shreds easily with a fork.
    7. 7
      Serve over rice or pasta, or on your favorite sandwich rolls.

    Ratings & Reviews:

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    Nutritional Facts for Stephanie O'Dea's Hirino Psito Pork in the Crock Pot

    Serving Size: 1 (254 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 472.1
     
    Calories from Fat 278
    58%
    Total Fat 30.9 g
    47%
    Saturated Fat 10.6 g
    53%
    Cholesterol 128.3 mg
    42%
    Sodium 744.4 mg
    31%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.5 g
    10%
    Protein 37.3 g
    74%

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