Stephanie O'Dea's Hirino Psito Pork in the Crock Pot

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs



  1. Use a 6 Quart Slow Cooker.
  2. Put the meat in your crockpot, and pour on all dry spices, and brown sugar. Flip the meat over a few times in the stoneware so the spices coat the whole roast.
  3. Peel garlic cloves and add whole.
  4. Add Worcestershire sauce, mustard, honey, and cranberries. Top with bay leaves.
  5. Pour in beer.
  6. Cover and cook on low for 8-10 hours or until the meat shreds easily with a fork.
  7. Serve over rice or pasta, or on your favorite sandwich rolls.

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