Total Time
Prep 5 mins
Cook 25 mins

Recipe found on the net-no name attached.


  1. Bring a pot of water to a rolling boil and blanch ginger for 10 seconds.
  2. Drain and repeat 2 more times.
  3. In a medium saucepan bring sugar and water to a boil.
  4. Add blanched ginger and simmer for 20 minutes.
  5. Remove from heat.
  6. Pour into a container and keep in the fridge until ready to use.
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