Total Time
10mins
Prep 10 mins
Cook 0 mins

My Mom made these when I was young. They were served at many of the families wedding and baby showers. They are no-bake! If you can not find Anginetti's, they can be found online. Just do a general search.

Ingredients Nutrition

Directions

  1. Drain most of the juice from pineapple;
  2. Cream the cream cheese until soft and add the rest of the ingredients; Mix well.
  3. Split the Anginetti's in half, spoon the filling on the lower half and replace the top half.
  4. Refrigerate before serving.

Reviews

(1)
Most Helpful

These are awesome......and very easy to make. They look great and are always a hit on the dessert table and not too sweet.

dianarh November 25, 2008

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