Stefado (Greek Stew)

Be the first to review
READY IN: 2hrs 15mins
Recipe by ElaineAnn

ZWT6 - Greece

Ingredients Nutrition

Directions

  1. Heat oil in a Dutch oven. Brown beef cubes in 2 batches, then saute chopped onion in same pan.
  2. Add remaining ingredients except flour, mixing well.
  3. Bring to boil, reduce heat to simmer, cover and let simmer for 2 hours.
  4. Remove bay leaf.
  5. Mix 2 tablespoons flour with 1/2 cup cold water. Slowly stir this into stew, stirring well to thicken gravy. Simmer 5 minutes more.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a