Total Time
35mins
Prep 15 mins
Cook 20 mins

Desserts are rarely served in India but they are looked forward to in Diwali(festival of lights)It is not unheard of for a family to produce more than 100 puddings in honor of the gods.

Ingredients Nutrition

Directions

  1. put the fruits in a pan with enough cold water to just cover. Add the cloves, sugar, cinnamon, and cardamom pods. Bring to the boil and cook gently for 10 - 15 mins until soft.
  2. strain reserving the liquid, discard spices and set aside.
  3. Boil the syrup until thick and allow to cool slightly.
  4. Serve the fruit topped with the syrup and if desired creme fraiche and mint leaves.

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