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    You are in: Home / Recipes / Steel Cut Oatmeal With Maple Cream Recipe
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    Steel Cut Oatmeal With Maple Cream

    Average Rating:

    3 Total Reviews

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    • on November 07, 2011

      I'm always trying to find differant ways to make oatmeal so DH will eat it and steel oats are my favorite. So glad I found this recipe as the maple cream just threw it over the top IMHO; I didn't have banannas so used some blue berries I had frozen from my garden this summer and it was awesom. We even had left overs the next morning and it was still oh so good. We'll be using this one often - thanks so much for posting

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    • on October 24, 2010

      Made this for the household one Sunday morning, and it's now become a football weather staple. Fantastic recipe!

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    • on April 17, 2008

      Magnificent! We've done a version of this w/our steel-cut oats often, adding the cream and maple syrup when serving, but making the cream separately sure brings it up a notch. Even the banana was nice, though certainly not necessary. I would add that salting the water brings out the oats' flavor too. This brought many "mmm!"s from us all!

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    Nutritional Facts for Steel Cut Oatmeal With Maple Cream

    Serving Size: 1 (341 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.3
    Calories from Fat 172
    Total Fat 19.2 g
    Saturated Fat 10.7 g
    Cholesterol 61.1 mg
    Sodium 27.2 mg
    Total Carbohydrate 40.9 g
    Dietary Fiber 4.1 g
    Sugars 11.9 g
    Protein 7.5 g


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