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    You are in: Home / Recipes / Steel Cut Oatmeal - My Way Recipe
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    Steel Cut Oatmeal - My Way

    Steel Cut Oatmeal - My Way. Photo by Bonnie G #2

    1/1 Photo of Steel Cut Oatmeal - My Way

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Pesto lover's Note:

    A regular around here. A healthy and delicious breakfast.

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    Units: US | Metric


    1. 1
      Put everything except milk into boiling water. Reduce heat to medium and cook until oats are tender, 25-30 minutes. Add milk, stir and cook 3 minute Serve.

    Browse Our Top Oatmeal Recipes

    Ratings & Reviews:

    • on August 14, 2012


      Steel Oats are one of my fav breakfasts, it stays with you so long, has that chewy texture and is healthy what could be better. This recipe for them is what!! I love how easy it is to prepare - boil water and then add all the other stuff at one time and don't forget to stir. This is my kind of recipe - so was an easy pick when I was looking for recipes for the Great Britain leg of ZWT 8 for the Diners, Winers and Chives team. I did make some changes due to neccesity - no dates or raisins (hate them) and instead of apples added frozen Marionberries from my garden. YUM, what a great morning treat. This does make a lot so had plenty left over to pack away for a simple breakfast re-heat tomorrow.

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    Nutritional Facts for Steel Cut Oatmeal - My Way

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.3
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 1.2 g
    Cholesterol 4.2 mg
    Sodium 184.6 mg
    Total Carbohydrate 69.6 g
    Dietary Fiber 7.8 g
    Sugars 34.9 g
    Protein 8.7 g

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