Steel Cut Oatmeal for the Crock Pot

READY IN: 6hrs 5mins
Recipe by papergoddess

I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..

Top Review by rosemerry

I have been making this oatmeal since I first saw the recipe on the the recipezaar website in 2007. I use 4 scant cups water (maybe more like 3/4 cup) plus the 1/2 cup, 2T butter, 1/2t salt, and it cooks up perfectly in 8 hours. In fact, after 8 hours if I have time, I usually just turn the crockpot off, stir, and let it sit. Then I put it into a 1.5 quart casserole dish so it can start to cool and set. Then I put the glass top on and pop it into the fridge. After it's totally set, I cut into portions (4-5) and put in containers. It freezes beautifully. Not a big fan of sweet oatmeal so either have plain, or my favorite with a big spoonful of peanut butter mixed in - oh my goodness, it is delicious!

Ingredients Nutrition

  • 1 cup steel cut oats (DO NOT substitute old-fashioned or quick-cooking oats)
  • 4 12 cups water
  • 12 teaspoon salt
  • 2 -3 tablespoons butter
  • 12 cup dried fruit (raisins, prunes, apricots, dates) (optional)
  • Serve with

  • milk, to taste
  • sugar, to taste
  • cinnamon, to taste
  • maple syrup, to taste

Directions

  1. Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
  2. Cover and cook on LOW 6-8 hours.
  3. It might form a "crust" around the outside. Just scrape it down with a spoon and stir.

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