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    You are in: Home / Recipes / Steel Cut Oatmeal Crock Pot Recipe
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    Steel Cut Oatmeal Crock Pot Recipe

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 30, 2011

      This was okay, but I found it to be pretty soupy. I'm not picky about oatmeal, but I do like it on the thicker side. I tried to make this exactly as written, but forgot to start the slow-cooker late at night, so it sat for about 7.5 hours until I started it in the morning and had my first taste later that afternoon. Hopefully all that soaking time didn't affect the results much. I've never really seen an oatmeal recipe that used this much milk; it was a little bit interesting, but again, too liquid for me.

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    • on April 20, 2010

      We love oatmeal but I had never eaten steel cut oats. Made this for breakfast and we loved it. I only cooked mine for about four hours as it started to brown on the sides. Made for Spring PAC 2010.

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    • on October 25, 2009

      World's Best Oatmeal - it can't be beat! Substituting soy milk works great if you don't tolerate dairy well. If you think it needs salt, though, salt in the morning, as this will allow the oatmeal to stay creamy.

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    Nutritional Facts for Steel Cut Oatmeal Crock Pot Recipe

    Serving Size: 1 (269 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 152.6
     
    Calories from Fat 35
    23%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 6.8 mg
    2%
    Sodium 30.2 mg
    1%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.0 g
    0%
    Protein 6.8 g
    13%

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