Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
By Chef #831580
on March 30, 2011
This was okay, but I found it to be pretty soupy. I'm not picky about oatmeal, but I do like it on the thicker side. I tried to make this exactly as written, but forgot to start the slow-cooker late at night, so it sat for about 7.5 hours until I started it in the morning and had my first taste later that afternoon. Hopefully all that soaking time didn't affect the results much. I've never really seen an oatmeal recipe that used this much milk; it was a little bit interesting, but again, too liquid for me.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 20, 2010
We love oatmeal but I had never eaten steel cut oats. Made this for breakfast and we loved it. I only cooked mine for about four hours as it started to brown on the sides. Made for Spring PAC 2010.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 25, 2009
World's Best Oatmeal - it can't be beat! Substituting soy milk works great if you don't tolerate dairy well. If you think it needs salt, though, salt in the morning, as this will allow the oatmeal to stay creamy.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (269 g)
Servings Per Recipe: 5