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    You are in: Home / Recipes / Steel-Cut Oatmeal Cookies Recipe
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    Steel-Cut Oatmeal Cookies

    Average Rating:

     4 Total Reviews

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    • on July 22, 2011

      This is an excellent recipe for a breakfast cookie! The texture was just perfect. Not sweet, fluffy and very "healthy tasting." I see how some might call them bland. I followed the suggestions about flavor and added 1 t. cinnamon, 1/2 t. nutmeg, 1 t. vanilla extract. They were very nutmeg-y, lol, but I used black currants for the "dried fruit" and it the two flavors complemented each other wonderfully. Also, I simply used a greased cookie sheet (no parchment paper) and dropped the cookies into meatball-sized lumps. I was able to remove them immediately and they didn't spread much. The recipe made about 16 this way. I cooked them for about 15 minutes.

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    • on January 31, 2011

      They're tasty, but they definitely need more flavor. Next time I'll double the cinnamon, add some nutmeg, and probably add walnuts or pecans and maybe, if I'm feeling particularly decadent, some butterscotch chips (I don't like chocolate or raisins)
      I cooked them for nearly 18 minutes. Also, instead of canola oil, I used toasted hazelnut oil, which added a nice light nuttiness to them.

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    • on May 31, 2010

      I was disappointed, but it may be my fault. The dough was so wet, I decided to add another cup of flour and some baking powder. The cookies were very thick, and tasted OK, but were like part of a bowl of good oatmeal inside. It was like having some of your breakfast oatmeal in a hand-held cookie rather than a bowl. Therefore, the next batch I flattened, and baked much longer. Now, I wish I had tried leaving them moist. Maybe they would have flattened out and become lacy. However, I won't try them again.

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    • on November 06, 2009

      Nice little cookies. I baked them for 16 min and they turned out crunchy outside and soft and chewy inside. They are good plain, but even better with different add-ons (raisins, chocolate chips, nuts...). Thanks for the recipe!

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    Nutritional Facts for Steel-Cut Oatmeal Cookies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 135.1
     
    Calories from Fat 49
    36%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 117.9 mg
    4%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 10.9 g
    43%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    spelt flour

    Detailed Nutrition Values About Nutrition Info
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