Steel-Cut Oatmeal Cookies

READY IN: 26mins
Recipe by selfmadegirl

A hearty cookie

Top Review by SnickerFog

This is an excellent recipe for a breakfast cookie! The texture was just perfect. Not sweet, fluffy and very "healthy tasting." I see how some might call them bland. I followed the suggestions about flavor and added 1 t. cinnamon, 1/2 t. nutmeg, 1 t. vanilla extract. They were very nutmeg-y, lol, but I used black currants for the "dried fruit" and it the two flavors complemented each other wonderfully. Also, I simply used a greased cookie sheet (no parchment paper) and dropped the cookies into meatball-sized lumps. I was able to remove them immediately and they didn't spread much. The recipe made about 16 this way. I cooked them for about 15 minutes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and line two baking sheets with parchment paper.
  2. Mix everything together, and scoop out lumps of batter using a a scant 1/4 cup measure.
  3. Place the cookies about an inch apart, and bake for 14 - 18
  4. minutes. Edges should just barely be turning brown.
  5. Let the cookies cool on the cookie sheet for about 10 minutes before transferring them to a cooling rack.

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