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    You are in: Home / Recipes / Steel Cut Oatmeal Recipe
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    Steel Cut Oatmeal

    Steel Cut Oatmeal. Photo by Sweetiebarbara

    1/5 Photos of Steel Cut Oatmeal

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    SherryKaraoke's Note:

    I found this on Alton Brown's Good Eats and it is delicious. Adding the step of toasting with butter really adds to the flavor. Plus, adding the (already) boiling water to the toasted grains and letting it cook without constant attention (like a pilaf!) makes preparation soooo easy. And the buttermilk adds richness to the mix. My family loves the hearty flavor and texture of Scottish (steel-cut) oats, and this is the best recipe I've ever found.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepot, melt the butter and add the oats.
    2. 2
      Stir for 2 minutes to toast.
    3. 3
      Add the boiling water and reduce heat to a simmer.
    4. 4
      Keep at a low simmer for 25 minutes, without stirring.
    5. 5
      Combine the milk and half of the buttermilk with the oatmeal.
    6. 6
      Stir gently to combine and cook for an additional 10 minutes.
    7. 7
      Spoon into a serving bowl and top with remaining buttermilk, brown sugar, and cinnamon.

    Ratings & Reviews:

    • on January 09, 2014

      55

      Worked very well. I wasn't too sure about the buttermilk, and could detect that buttermilk twang even though I didn't add buttermilk to individual servings. Rich and creamy but not mushy goo. Next time I'll probably use all milk to test the difference. Thanks for sharing the recipe!

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    • on May 06, 2010

      55

      I bought steel cut oats about six months ago and they have been sitting in my cupboard. I decided to make this for my son and I for dinner. Since I never made steel cut oats before I followed the recipe exactly as written other then I used 2% milk and I didn't have buttermilk so just used all milk. I but the sugar and cinnamon in the saucepan when I added the milk as I hadn't read all the directions. I also used Splenda brown sugar blend as that is all I buy. We really enjoyed this. We do have some left over for tomorrow morning. Very good and easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      55

      delish!! made this several times now. love the taste and the texture!! i add about 1/4 tsp. of salt and sometimes a splash of lower calorie maple syrup. pecan pieces are great on top of this too! thanks for posting! will be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Steel Cut Oatmeal

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.6
     
    Calories from Fat 61
    27%
    Total Fat 6.8 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.0 mg
    4%
    Sodium 74.5 mg
    3%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.5 g
    26%
    Protein 8.7 g
    17%

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