Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steel-Cut Oatcakes Recipe
    Lost? Site Map

    Steel-Cut Oatcakes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mrs Goodall's Note:

    I am NOT an oatmeal fan. I have been searching for over a year to find a way to include oatmeal into my diet. I just don't like oatmeal. I tried steel-cut oats and able to eat a bite or two, but in the end the texture just is a challenge for me. I found this recipe in Bon Appetite (Sept. 2007) and thought it worth a try. It was great! Cook the oatmeal, chill, cut into pieces and cook on a griddle. While it is a two step recipe, it is quick and easy and worth the little bit of planning required. The cakes are even better served with fruit or yogurt. I will never be a big oatmeal fan, but this is a recipe I can include in my meal plan and actually enjoy. Give it a try, your colon will thank you!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter (or use non-stick cooking spray) a 13x9x2-inch baking pan.
    2. 2
      Bring 3 1/2 cups water to boil in heavy medium saucepan.
    3. 3
      Add oats and salt.
    4. 4
      Bring to boil; reduce heat to medium-low, cover, and simmer until oatmeal is tender but still firm to bite. Stir often and add more water by 1/4 cup fill if too thick. Cook about 20 - 30 minutes.
    5. 5
      Add cream, maple syrup, sugar and vanilla; stir until mixture thickens, about 3 minutes.
    6. 6
      Spread oatmeal in prepared pan.
    7. 7
      Cover with plastic wrap and chill until firm, at least 4 hours and up to 24. (Keep chilled until ready to griddle).
    8. 8
      Cut chilled oatmeal into squares or triangles.
    9. 9
      Heat griddle or heavy nonstick skillet over medium high heat.
    10. 10
      Brush griddle with butter.
    11. 11
      Cook oatcakes until golden brown and heated through, about 3 to 4 minutes per side.
    12. 12
      Divide oatcakes among plates and top with your choice of toppings (maple syrup, berries or yogurt).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Steel-Cut Oatcakes

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.7
     
    Calories from Fat 117
    30%
    Total Fat 13.1 g
    20%
    Saturated Fat 6.0 g
    30%
    Cholesterol 28.0 mg
    9%
    Sodium 324.8 mg
    13%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 7.2 g
    28%
    Sugars 9.7 g
    38%
    Protein 11.8 g
    23%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites