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    You are in: Home / Recipes / Steel Cut Oat Soda Bread Recipe
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    Steel Cut Oat Soda Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 11, 2011

      Sorry, but I didn't like this much. The only thing I had to change was using blueberries for cranberries, but besides that, I didn't really like the flavor (the oj, lack of sweetness) or the texture of the bread itself (oats were kind of crunchy). This may just be my person tastes- seems like other people thought it was great.

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    • on March 23, 2010

      i changed the raw cranberries to 1 cup of sweetened dried cranberries and the oat flour to unbleached white. it turned out well and was pleasantly sweet. try to use the required steel cut oats---it's the soul of the recipe. would make again, quite good!

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    • on July 30, 2009

      Finally made this bread. Made a special trip to the bulk barn to get the exact ingredients. Would rate it 5 for taste and being original (definitely not Irish soda bread - I was weaned on that!) but only 4 for texture. Next time I make it I will use regular oatmeal. Thanks for an interesting and healthy bread.

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    • on March 25, 2008

      I've just baked this for breakfast! Fantastic, I changed the recipe slightly as follows: I swapped cranberries for a mixture of blackcurrants, blackberries and cranberries and when I took them out of the freezer last night I stirred in the 1/2 cup of sugar - I used Organic soft light brown as I didn't know/have the turbinado. I also used jumbo oats as I didn't know/have steel cut! I left out the salt and forgot to put in the orange juice! But APART from that I followed the recipe exactly! Oh - I also cut the tray into 24 bars - just to keep the calories down further. My DH and I ate two pieces (so much for the calories!) and agreed it was great - he usually doesn't like soda bread - which is a bit suicidal as we live in Ireland! I have never seen a soda bread made in such a different manner -but it is excellent and easy. If you are new to low sugar baking you may find it a bit 'unsweet' (I wont say bland as it is so great) but as we are used to it we loved it.

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    Nutritional Facts for Steel Cut Oat Soda Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 147.5
     
    Calories from Fat 54
    37%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 21.6 mg
    7%
    Sodium 373.0 mg
    15%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.5 g
    10%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    turbinado sugar

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