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    You are in: Home / Recipes / Steel Cut Oat Soda Bread Recipe
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    Steel Cut Oat Soda Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    chia's Note:

    Trying to eat healthier for the new year. I've bought some flax and found this recipe to use it. This is great for breakfast on the go or after a workout.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease a 9 x 13-inch pan and set aside.
    3. 3
      Soak steel cut oats and buttermilk in a small bowl for at least 5 minutes.
    4. 4
      In a medium bowl, combine the dry ingredients; flours, flaxseed meal, salt, baking soda and sugar.
    5. 5
      In a large bowl, combine the oil, eggs, orange juice, buttermilk with steel cut oats and cranberries. Stir until combined.
    6. 6
      Pour the dry ingredients into the wet ingredients and mix well. Pour into the pan and bake 45-50 minutes.

    Ratings & Reviews:

    • on March 11, 2011


      Sorry, but I didn't like this much. The only thing I had to change was using blueberries for cranberries, but besides that, I didn't really like the flavor (the oj, lack of sweetness) or the texture of the bread itself (oats were kind of crunchy). This may just be my person tastes- seems like other people thought it was great.

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    • on March 23, 2010


      i changed the raw cranberries to 1 cup of sweetened dried cranberries and the oat flour to unbleached white. it turned out well and was pleasantly sweet. try to use the required steel cut oats---it's the soul of the recipe. would make again, quite good!

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    • on July 30, 2009


      Finally made this bread. Made a special trip to the bulk barn to get the exact ingredients. Would rate it 5 for taste and being original (definitely not Irish soda bread - I was weaned on that!) but only 4 for texture. Next time I make it I will use regular oatmeal. Thanks for an interesting and healthy bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Steel Cut Oat Soda Bread

    Serving Size: 1 (76 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 147.5
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 0.8 g
    Cholesterol 21.6 mg
    Sodium 373.0 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 3.5 g
    Sugars 2.5 g
    Protein 5.3 g

    The following items or measurements are not included:

    turbinado sugar

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