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    You are in: Home / Recipes / Steel Cut Oat Bread Recipe
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    Steel Cut Oat Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    3 hrs

    40 mins

    Chef #756625's Note:

    I love steel cut oats so I was very pleased to find this recipe. It originally came from the Joy of Cooking but I've tweaked it.

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    Serves: 8



    Units: US | Metric


    1. 1
      Measure oats, molasses, butter and salt into a mixing bowl.
    2. 2
      Pour boiling water over these ingredients. Stir in 2 cups flour. Cool.
    3. 3
      While this mixture is cooling mix dry yeast with 1/4 cup warm water.
    4. 4
      After flour mixture is cool add yeast mixture and stir in 2 cups flour. Add nuts if desired. Knead mixture until smooth and let rise in a covered greased mixing bowl. When mixture is doubled punch down and form into loaf.
    5. 5
      Preheat oven to 375 Place dough in a 5" x 9" greased loaf pan. Let rise until doubled. Bake bread 40 - 50 minutes or until brown.

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    Ratings & Reviews:

    • on February 01, 2014


      As another reviewer I found that I had to add a substantial amount of flour to make a manageable dough. I think that's the reason why the taste is a little light on the salt. Next time, I will use a full teaspoon of salt or even more. The flavor of molasses is not overwhelming which is good. I actually let the dough rise for a full two hours on the first rise which worked out great. I got two loaves from this recipe. Some of the oats on top got a little bit crunchy but the rest of the bread is nice and soft with a little bit of bite from the oats. I am curious how well this will freeze. All in all a very nice recipe.

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    • on November 09, 2012

      Made this recipe and it was delicious! I added a teaspoon of cinnamon and brown sugar, per other reviewer. The only thing I found was that the dough was quite sticky and had to add a significant amt of additional flour to make it smooth and elastic. I will definitely make this again!

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    • on January 23, 2011


      This is very tasty and wholesome. I added two tablespoons of brown sugar and one teaspoon of cinnamon. The one mistake I made was in not allowing the oatmeal/hot water mixture to cool adequately. This made kneading the dough quite challenging.

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    Read All Reviews (5)


    Nutritional Facts for Steel Cut Oat Bread

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.5
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 1.2 g
    Cholesterol 3.8 mg
    Sodium 238.6 mg
    Total Carbohydrate 68.8 g
    Dietary Fiber 3.9 g
    Sugars 6.0 g
    Protein 10.1 g

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