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    You are in: Home / Recipes / Steamy Pheasant Love Recipe
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    Steamy Pheasant Love

    Steamy Pheasant Love. Photo by TeresaS

    1/2 Photos of Steamy Pheasant Love

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Iowahorse's Note:

    Now now, don't be thinkin' naughty!

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    Ingredients:

    Serves: 4

    Yield:

    Pheasants

    Units: US | Metric

    Directions:

    1. 1
      Cook the pheasant with the water, salt and chili peppers until tender, about 45 minutes.
    2. 2
      Remove the pheasant.
    3. 3
      Mix the soy sauce and 2 tablespoons flour, stir into boiling stock. Use soy sauce in small increments depending on how well you like it.
    4. 4
      Cook over low heat, until it reaches the boiling point.
    5. 5
      Return the pheasant pieces and add the scallions, garlic and sesame seeds.
    6. 6
      Cook ten minutes and serve on rice.

    Browse Our Top Pheasant Recipes

    Ratings & Reviews:

    • on October 29, 2009

      55

    • on April 28, 2007

      45

      DH and I really loved this recipe. We found it nice and tender. I did have to add lots more water due to it cooking away. The flavor's blended very well together. I did cut the recipe in half. There is just DH and I. But I doubled the chili peppers cuz we love things hot! I will be making again because you can never have too many Pheasant dishes. Thanks, Iowahorse for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2007

      45

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    Nutritional Facts for Steamy Pheasant Love

    Serving Size: 1 (605 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 783.3
     
    Calories from Fat 365
    46%
    Total Fat 40.5 g
    62%
    Saturated Fat 11.2 g
    56%
    Cholesterol 284.0 mg
    94%
    Sodium 873.5 mg
    36%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.3 g
    1%
    Protein 92.9 g
    185%

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