Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe was created by Serena Bar & Lounge in New York City.

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, stir together 2 bottles Pinot Grigio, 1 cup brandy, 4 cups Goya passion fruit nectar and 1 cup sugar.
  2. Stir until sugar dissolves.
  3. Add 4 sliced plums.
  4. Serve hot or cold from a punch bowl.
  5. Garnish with plum slices.
Most Helpful

5 5

Oh Wow! This is really amazing! I used Pinot Grigio from a local winery in Virginia and was very impressed, and so were my dinner guests. We had a pre-Valentine's Day party and this went well with the appetizers and we decided to whip up another batch for dessert! I halved the recipe each time, but should've known to just make the whole thing! Thanks!