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This recipe was created by Serena Bar & Lounge in New York City.
Make and share this Steamy Passion recipe from Food.com.
- In a saucepan over medium heat, stir together 2 bottles Pinot Grigio, 1 cup brandy, 4 cups Goya passion fruit nectar and 1 cup sugar.
- Stir until sugar dissolves.
- Add 4 sliced plums.
- Serve hot or cold from a punch bowl.
- Garnish with plum slices.