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This recipe was created by Serena Bar & Lounge in New York City.
Make and share this Steamy Passion recipe from Food.com.
- In a saucepan over medium heat, stir together 2 bottles Pinot Grigio, 1 cup brandy, 4 cups Goya passion fruit nectar and 1 cup sugar.
- Stir until sugar dissolves.
- Add 4 sliced plums.
- Serve hot or cold from a punch bowl.
- Garnish with plum slices.
Oh Wow! This is really amazing! I used Pinot Grigio from a local winery in Virginia and was very impressed, and so were my dinner guests. We had a pre-Valentine's Day party and this went well with the appetizers and we decided to whip up another batch for dessert! I halved the recipe each time, but should've known to just make the whole thing! Thanks!