Steamy Passion
Added October 20, 2003 | Recipe #73640
Total Time:
Prep Time:
Cook Time:
This recipe was created by Serena Bar & Lounge in New York City.
Directions:
1
In a saucepan over medium heat, stir together 2 bottles Pinot Grigio, 1 cup brandy, 4 cups Goya passion fruit nectar and 1 cup sugar.
2
Stir until sugar dissolves.
3
Add 4 sliced plums.
4
Serve hot or cold from a punch bowl.
5
Garnish with plum slices.
Ratings & Reviews:
Oh Wow! This is really amazing! I used Pinot Grigio from a local winery in Virginia and was very impressed, and so were my dinner guests. We had a pre-Valentine's Day party and this went well with the appetizers and we decided to whip up another batch for dessert! I halved the recipe each time, but should've known to just make the whole thing! Thanks!
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Nutritional Facts for Steamy Passion
Serving Size: 1 (110 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 193.9
Calories from Fat 0
17%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 0.2 mg
0%
Total Carbohydrate 28.7 g
9%
Dietary Fiber 0.4 g
1%
Sugars 28.2 g
112%
Protein 0.2 g
0%
The following items or measurements are not included:
pinot grigio wine
passion fruit nectar
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