Steamy Passion

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
10 mins
Cook
10 mins

This recipe was created by Serena Bar & Lounge in New York City.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a saucepan over medium heat, stir together 2 bottles Pinot Grigio, 1 cup brandy, 4 cups Goya passion fruit nectar and 1 cup sugar.
  2. Stir until sugar dissolves.
  3. Add 4 sliced plums.
  4. Serve hot or cold from a punch bowl.
  5. Garnish with plum slices.