39 Reviews

Wow, delicious! I will be making this often. Cheesecloth is the way to go to strain. :)

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Cookfor5kids hubs October 14, 2014

Definitely a coffee I will be wanting to make often this winter! It is not too sweet and has a very nice balance of cocoa, coffee and vanilla. I used ground coffee and didn't have any problems with the grounds as there wasn't very many and they fall to the bottom of the cup anyway. It was a perfect cup to go along with a rainy morning and a knitting project. Thanks for sharing this, its a keeper!!

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Leah's Kitchen September 07, 2010

Words cannot even describe how lovely this is! And I also used instant coffee as well like a previous reviewer mentioned! Made for Ramadan Tag 2010

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Pali's Favorites September 02, 2010

This tasted really good, but had a hard time straining it. I even ground fresh coffee a little less fine so it would strain easier. I didn't have any cheese cloth, which might have worked better. I tried using a coffee filter and ended up using a flour sifter. I also tried this with carolans irish cream added to it. Tasted great either way. I think that the instant coffee idea instead of the ground coffee is the way to go. Thanks for posting!

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KansasGirl April 26, 2010

This is great! I will try it chilled too!

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Bexxx April 23, 2010

A nice change from my morning coffee. I tried it with instant coffee,but I'll have to try it with ground coffee too.I decreased the sugar.I had this in the morning,but I think it's more of an afternoon drink.Probably,I'm just looking for another reason to try it again.

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littlemafia April 22, 2010

Yummy! I too used instant coffee but I do wonder what the regular grounds would taste like so I might try it that way too. It isn't all that sweet but it was just right for an after work pick me up.

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invictus March 10, 2010

What a lovely mug of cocoa Boomie. I really enjoyed the brown sugar and vanilla in this drink. It was quck and easy to make with lovely results. I added more sugar as I prefer my cocoa sweet. Thanks for sharing :)

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Baby Kato February 19, 2010

Delicious! I really enjoyed this nice, warm, not too sweet mocha drink on a cold, drizzly morning. I used instant coffee because I only buy whole coffee beans, which my coffee maker grinds just before brewing. Also, I used 2% milk and real vanilla. I drank both servings myself (I didn't feel like sharing) :). Thank you for sharing this wonderful drink...it is definitely a keeper!! *Made for 2010 Comfort Cafe*

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Bayhill January 12, 2010

Very good! Probably would have been even better if I used whole milk.

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sleepy seed December 15, 2009
Steaming Mocha Cocoa