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    You are in: Home / Recipes / Steaming Mocha Cocoa Recipe
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    Steaming Mocha Cocoa

    Steaming Mocha Cocoa. Photo by Pneuma

    1/9 Photos of Steaming Mocha Cocoa

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    1 min

    5 mins

    Boomette's Note:

    From Michael Smith Chef At Home of Food Network. This is very good. And I used more coffee by mistake :P

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    Units: US | Metric


    1. 1
      Heat all ingredients in a small saucepan and whisk until steaming.
    2. 2
      Strain and pour into 2 mugs.

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    Ratings & Reviews:

    • on October 14, 2014


      Wow, delicious! I will be making this often. Cheesecloth is the way to go to strain. :)

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    • on September 07, 2010


      Definitely a coffee I will be wanting to make often this winter! It is not too sweet and has a very nice balance of cocoa, coffee and vanilla. I used ground coffee and didn't have any problems with the grounds as there wasn't very many and they fall to the bottom of the cup anyway. It was a perfect cup to go along with a rainy morning and a knitting project. Thanks for sharing this, its a keeper!!

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    • on September 02, 2010


      Words cannot even describe how lovely this is! And I also used instant coffee as well like a previous reviewer mentioned! Made for Ramadan Tag 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)


    Nutritional Facts for Steaming Mocha Cocoa

    Serving Size: 1 (265 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 234.6
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 5.5 g
    Cholesterol 34.1 mg
    Sodium 123.6 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 1.0 g
    Sugars 13.6 g
    Protein 9.0 g

    The following items or measurements are not included:

    ground coffee

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