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1/1 Photo of Steaming Fig Pudding
This recipe is a knock on effect of making my fig brandy ( http://www.food.com/recipe/fig-brandy-493487 ) as it leaves some lovely brandy soaked figs. What came from weeks of thinking while the figs soaked was a great idea for a steamed pudding.
Units: US | Metric
Serving Size: 1 (162 g)
Servings Per Recipe: 8