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    You are in: Home / Recipes / Steaming Fig Pudding Recipe
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    Steaming Fig Pudding

    Steaming Fig Pudding. Photo by AskCy

    1/1 Photo of Steaming Fig Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    AskCy's Note:

    This recipe is a knock on effect of making my fig brandy ( http://www.food.com/recipe/fig-brandy-493487 ) as it leaves some lovely brandy soaked figs. What came from weeks of thinking while the figs soaked was a great idea for a steamed pudding.

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    Ingredients:

    Serves: 8

    Yield:

    portion ...

    Units: US | Metric

    Directions:

    1. 1
      Firstly you need dried figs that have been soaked (mine were in brandy because I had made fig brandy - http://www.food.com/recipe/fig-brandy-493487 ) you might want to leave yours for a few days in just orange juice or a drink of your choice.
    2. 2
      Use the mixer to stir the flour, suet and sugar together.
    3. 3
      Use the blender to make a purée from the figs.
    4. 4
      Mix the flour and fig purée together.
    5. 5
      Then add the water a little at a time until you get a soft "dough" (you might need a little more or a little less water depending on how wet other ingredients are).
    6. 6
      Butter 8 ramekins/tins/tubs that will hold about a tennis ball size of the mix.
    7. 7
      Fill each ramekin but leave a little space at the top as they will rise up.
    8. 8
      cover with foil and steam for 45 minutes in a double boiler type pan.
    9. 9
      Serve with custard, cream or icecream.
    10. 10
      (note - if you have used brandy soaked ones, don't give them to the children and don't drive !).

    Ratings & Reviews:

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    Nutritional Facts for Steaming Fig Pudding

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 627.6
     
    Calories from Fat 243
    38%
    Total Fat 27.1 g
    41%
    Saturated Fat 14.8 g
    74%
    Cholesterol 23.7 mg
    7%
    Sodium 33.7 mg
    1%
    Total Carbohydrate 89.8 g
    29%
    Dietary Fiber 6.2 g
    25%
    Sugars 34.7 g
    138%
    Protein 8.4 g
    16%

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