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    You are in: Home / Recipes / Steamin' Mussels Recipe
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    Steamin' Mussels

    Steamin' Mussels. Photo by breezermom

    1/1 Photo of Steamin' Mussels

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    JackieOhNo!'s Note:

    New Zealand is a large producer of mussels from the South Pacific, so the New Zealanders sure know how to cook them. Make them their way for guaranteed sweet, plump mussels every time. Please note that whenever we cook mussels, they need to be cleaned first. To clean mussels for cooking, wash them under running water and scrub away any grit or barnacles with a stiff food scrub brush. Remove the black "beard" from each mussel by cutting or pulling it off.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup kettle, over high heat, combine the chicken broth, wine, salt, and pepper; bring to a boil. Add the mussels, cover, and cook for about 3 to 4 minutes or just until the mussels open. Do not over cook the mussels. Discard any mussels that do not open by themselves.

    Browse Our Top Mussels Recipes

    Ratings & Reviews:

    • on August 12, 2012

      55

      I really enjoy steamed mussels, so I loved these. The only thing I'd add is a bit of garlic to the steaming water. Quick and easy to make. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steamin' Mussels

    Serving Size: 1 (297 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 235.5
     
    Calories from Fat 53
    22%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 63.6 mg
    21%
    Sodium 1877.0 mg
    78%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 30.0 g
    60%

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