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1/2 Photos of Steamed Yellow Squash With Vidalia Onions
I hesitated to post this recipe because it is so simple. But I didn't see anything like it on recipezaar, so here it is. It uses up things that are often in abundance in the garden, and is really simple and quick...bringing out the best flavors of the vegetables.
Units: US | Metric
Serving Size: 1 (230 g)
Servings Per Recipe: 4