Steamed Wonton (Shumai)

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READY IN: 45mins
Recipe by queenbeatrice

A recipe from a Japanese Cookbook my daughter brought home for me. I always thought these were complicated to make until I tried this recipe. Very easy!!

Ingredients Nutrition


  1. Mix first 7 ingredients together.
  2. Place 2 tsp beef mixture on center of wonton skin.
  3. Hold wonton skin in between index and thumb and squeeze into round, leaving an opening on top. Flatten bottom; repeat until mixture is all used.
  4. Place a green pea on center of meat mixture.
  5. Coat steamer rack with thin film of oil.
  6. Place wontons leaving a small space in between.
  7. Steam about 12 to 15 minutes over high heat, until meat is cooked.

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