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1/1 Photo of Steamed Whole Wheat Flour Cake - Indian Stlye
Puttu a is traditional food from the state of Kerala in India. It is a breakfast variety made with whole wheat flour. Whole wheat flour is mixed with warm water with salt and is steamed to cook. Sugar/palm sugar, coconut are then added for the perfect taste. Sesame oil is a must since it is the one that gives a nice aroma to this recipe.
Units: US | Metric
Serving Size: 1 (213 g)
Servings Per Recipe: 2