Steamed Whole Fish With Salted Plums

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READY IN: 30mins
Recipe by Kim Ong

Usually serve with hot steamed white (polished) rice.

Ingredients Nutrition


  1. Rub fish with salt.
  2. Arrange some of the ginger, corrianders, beancurd and mushrooms in a deep plate.
  3. Place fish into the plate on top of the ingredients.
  4. Arrange the remaining ginger, corrianders, beancurd and mushrooms on top of the fish.
  5. Mix meshed salted plums, salted plums liquid, salt, soy sauce, sesame oil and water together and pour over the fish.
  6. Steam the fish in a steamer for 15 to 20 minutes.
  7. Serve hot.

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