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Viva Vegan is my favorite cookbook. And this seitan recipe is my favorite, by far. If you like this recipe, do yourself a favor and buy the book. Every recipe is delicious and full of flavor - which is rare for a vegan cookbook.

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Ameshutch February 02, 2013

This is FANTASTIC. The texture is perfect - not mushy, gummy, or too springy, but the perfect chicken/pork texture. The seasoning is spot-on (and I used water instead of veggie broth). My only gripe is that it took WAY longer than thirty minutes to steam.... Mine took almost two hours. But once it was done, I was wowed. Will definitely make again and again.

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campagnes November 29, 2014
Steamed White Seitan (Fake Chicken or Pork)