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    You are in: Home / Recipes / Steamed White Rice Recipe
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    Steamed White Rice

    Steamed White Rice. Photo by Debbwl

    1/5 Photos of Steamed White Rice

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    2 mins

    15 mins

    Ted and Sarah's Note:

    I'm always amazed at how many people ask me "How do you get your rice so perfect?" Martin Yan told me! Not personally, of course. That would've been much cooler, though. Anyways, no one can ever remember what I told them, so I'm posting it here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the rice in a 3 quart pot or saucepan with a tight fitting lid (don't put the lid on yet!) and pour in the water.
    2. 2
      Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something).
    3. 3
      Reduce heat to low, cover, and cook for about ten minutes, till the water is gone.
    4. 4
      Let rice stand for a minute or two, then remove the lid, fluff the rice, and serve!

    Ratings & Reviews:

    • on March 19, 2014

      55

      I made some white rice myself and it turned out amazing! I really liked steamed white rice as a kid.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2014

      55

    • on September 18, 2012

      55

      Perfect every single time! My husband LOVES white rice, but I've always been afraid of cooking it because it never turns out right. Not any more!! Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Steamed White Rice

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.6
     
    Calories from Fat 5
    62%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.9 mg
    0%
    Total Carbohydrate 73.9 g
    24%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.1 g
    0%
    Protein 6.6 g
    13%

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