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1/5 Photos of Steamed White Rice
I'm always amazed at how many people ask me "How do you get your rice so perfect?" Martin Yan told me! Not personally, of course. That would've been much cooler, though. Anyways, no one can ever remember what I told them, so I'm posting it here.
Serving Size: 1 (135 g)
Servings Per Recipe: 4