Steamed White Rice

"I'm always amazed at how many people ask me "How do you get your rice so perfect?" Martin Yan told me! Not personally, of course. That would've been much cooler, though. Anyways, no one can ever remember what I told them, so I'm posting it here."
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by Debbwl photo by Debbwl
photo by Stephanie Y. photo by Stephanie Y.
photo by Peter J photo by Peter J
photo by PaulaG photo by PaulaG
Ready In:
17mins
Ingredients:
2
Serves:
4-8
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ingredients

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directions

  • Put the rice in a 3 quart pot or saucepan with a tight fitting lid (don't put the lid on yet!) and pour in the water.
  • Bring to a boil, and cook until the surface looks "cratery" (like the surface of hot lava or something).
  • Reduce heat to low, cover, and cook for about ten minutes, till the water is gone.
  • Let rice stand for a minute or two, then remove the lid, fluff the rice, and serve!

Questions & Replies

  1. you dont wash your rice? ew??
     
  2. Is this 2 cups of rice using a dry measure cup
     
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Reviews

  1. This rice saved my marriage.
     
  2. Perfect every single time! My husband LOVES white rice, but I've always been afraid of cooking it because it never turns out right. Not any more!! Thank you!!
     
  3. this recipe comes out perfect every time!!! awesome! thank you very much for it!
     
  4. This is my go-to white rice recipe. Turns out great every time.
     
  5. Do you use 2 cups dry measure?
     
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Tweaks

  1. wash the rice
     
  2. Thanks for sharing....
     

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