Steamed Vegetables With Honey Sesame Dressing

greysangel's Note:

A Donna Hay spring recipe from 2007.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 1 bunch broccoli, trimmed and cut into florets
• 1 yellow zucchini, cut lengthways
• 3 1/2 ounces baby corn
• 8 baby carrots, peeled
• 1 bunch bok choy, quartered
• 1/4 cup honey
• 1 tablespoon soy sauce
• 1 tablespoon sesame seed, toasted
• 1 garlic clove, crushed
• sea salt and pepper, to taste

Directions:

1. To make the dressing, place the honey, soy, sesame seeds, garlic, salt and pepper in a small bowl and stir to combine. Set aside.
2. Steam vegetables for about 6 minutes.
3. Spoon over the honey sesame dressing.
4. Great with grilled chicken, fish or meat.

Reviews

[Lori Mama]

Nice vegetable dish. I used baby bok choy. One thing which needs to be added to the directions is, you need to drain the vegetables. Even though they are steamed, there's still quite a bit of water on them and that made the sauce watery. The flavor is still thee, but I feel it would be even more flavorful if the sauce clung better. Made for My 3 Chefs and Slide into Sides Photo Event. :)