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    You are in: Home / Recipes / Steamed Vegetables With Homemade Ponzu Sauce Recipe
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    Steamed Vegetables With Homemade Ponzu Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Sharon123's Note:

    From Food Network Kitchens, this is a healthy mix of veggies spiced up with ponzu, a citrusy soy sauce with a kick! I have just discovered ponzu and love the oomph it gives. You can really use any vegetables you want and this will still be great, but don't leave out the garlic! Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Ponzu Sauce

    • 118.29 ml soy sauce
    • 59.14 ml water
    • 29.58 ml rice wine vinegar
    • 22.18 ml freshly squeezed lime juice
    • 29.58 ml orange juice
    • 1 inch knob fresh ginger, peeled and grated (about 1 tablespoon)
    • 1 red jalapeno chile, stemmed, sliced (with seeds-or use a serrano chili)
    • 1 scallion, thinly sliced (green and white)
    • 2.46 ml cracked coriander seed (optional)

    Vegetables

    Directions:

    1. 1
      For the sauce:
    2. 2
      Whisk all of the ingredients in a small bowl. Set aside.
    3. 3
      For the vegetables:
    4. 4
      Pour 1- inch or more of water in a wok or skillet and bring to a boil over medium-high heat. Place the vegetables in a bamboo or collapsible steamer. Set the steamer over the boiling water, cover, and cook for 5 to 8 minutes or just until the vegetables are crisp tender. Serve warm or at room temperature with the sauce.

    Ratings & Reviews:

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    Nutritional Facts for Steamed Vegetables With Homemade Ponzu Sauce

    Serving Size: 1 (500 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.9
     
    Calories from Fat 10
    87%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2121.6 mg
    88%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 9.9 g
    39%
    Sugars 9.4 g
    37%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    rice wine vinegar

    fresh ginger

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