Steamed Vegetables With Chile Lime Butter

"This is an awesome vegetable side dish that has wonderful flavor. The taste is always a surprise from the "regular ole veggies" kind of flavor!"
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
Ready In:
20mins
Ingredients:
8
Yields:
4 1/2 c
Serves:
6
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ingredients

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directions

  • Melt butter in small saucepan over low heat. Add garlic and cook/stir about 20 seconds. Add lime peel, chile and lime juice. Mix well. Set aside.
  • Place steamer basket in large saucepan. Add 1 c water; bring to a boil. Add vegetables to basket; cook 4-5 minutes or until crisp tender.
  • To serve, place vegetables in serving bowl and toss gently with butter mixture.

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Reviews

  1. I'll rate without stars since I made two changes. One is I subbed lemon for lime and second I microwaved instead of steaming on the stove. This just didn't work for me, but perhaps it was due to the changes I made.
     
  2. Super!!!!!!!!! This sauce is so good with the steamed veggies!!! I used a serrano pepper and it had great flavor with the lime, garlic, and butter!!!! I like it spicy, so next time, I might add 2 serranos because it wasn't hot. It was perfectly balanced sauce and I will definitely make this again and again!!!!!
     
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RECIPE SUBMITTED BY

I love to cook, bake, camp and watch football
 
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