1/1 Photo of Steamed Vegetables With Chile Lime Butter
This is an awesome vegetable side dish that has wonderful flavor. The taste is always a surprise from the "regular ole veggies" kind of flavor!
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Units: US | Metric
- 1Melt butter in small saucepan over low heat. Add garlic and cook/stir about 20 seconds. Add lime peel, chile and lime juice. Mix well. Set aside.
- 2Place steamer basket in large saucepan. Add 1 c water; bring to a boil. Add vegetables to basket; cook 4-5 minutes or until crisp tender.
- 3To serve, place vegetables in serving bowl and toss gently with butter mixture.
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Nutritional Facts for Steamed Vegetables With Chile Lime Butter
Serving Size: 1 (59 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 50.4
- Calories from Fat 35
- Total Fat 3.9 g
- Saturated Fat 2.4 g
- Cholesterol 10.1 mg
- Sodium 48.2 mg
- Total Carbohydrate 3.6 g
- Dietary Fiber 0.9 g
- Sugars 1.3 g
- Protein 0.9 g
The following items or measurements are not included: