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    You are in: Home / Recipes / Steamed Vegetable Platter With Lemon Garlic Dressing Recipe
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    Steamed Vegetable Platter With Lemon Garlic Dressing

    Average Rating:

     4 Total Reviews

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    • on October 01, 2011

      I couldn't find my cookbook after moving and was hoping this recipe would be online.... This is so delicious and so simple. Now I don't need to worry about the book anymore. Thanks for posting.

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    • on September 27, 2011

      I like how all this is combined is a real nice dish

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    • on June 18, 2007

      I was going to post this until I saw that it has already been posted. This is a very good way to serve fresh, steamed vegetables. I only use 2 cloves of garlic and I add 1/4 cup shredded cheddar cheese and 2 teaspoons parmesan cheese. After I have steamed the vegetables, I drizzle the main dressing on top and then sprinkle with the cheeses. I cover the platter to let the cheese melt and the flavors to blend. Thanks for posting. Toni in Colorado

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    • on July 21, 2006

      We love this!! It's easy and healthy. The only thing I did differently was to add some cauliflower to the mix.

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    Nutritional Facts for Steamed Vegetable Platter With Lemon Garlic Dressing

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.6
     
    Calories from Fat 27
    16%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.3 mg
    1%
    Sodium 310.6 mg
    12%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.5 g
    38%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    spike seasoning

    Detailed Nutrition Values About Nutrition Info
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