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    You are in: Home / Recipes / Steamed Vegetable Platter With Lemon Garlic Dressing Recipe
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    Steamed Vegetable Platter With Lemon Garlic Dressing

    Steamed Vegetable Platter With Lemon Garlic Dressing. Photo by ChipotleChick

    1/1 Photo of Steamed Vegetable Platter With Lemon Garlic Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ChipotleChick's Note:

    Delicious, healthful recipe that is great to go with grilled meats. Another winner from "In The Kitchen With Rosie- Oprah's Favorite Recipes."

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Veggies

    Directions:

    1. 1
      Mix all dressing ingredients together in a small bowl and set aside.
    2. 2
      Fill a large pot with water, until it's just below the steamer insert.
    3. 3
      Bring to a boil and put the string beans and carrots in the steamer basket.
    4. 4
      Cover and cook about 3 minutes.
    5. 5
      Add the corn, yellow squash, zucchini, and broccoli.
    6. 6
      Recover and cook another 2 minutes, or until veggies are as tender as you'd like.
    7. 7
      Place the veggies on a platter.
    8. 8
      Arrange the corn around the edges and sprinkle them with the Spike seasoning.
    9. 9
      Drizzle the dressing over the other veggies and top with the cheeses.
    10. 10
      Cover with foil for a few minutes before serving.

    Ratings & Reviews:

    • on October 01, 2011

      55

      I couldn't find my cookbook after moving and was hoping this recipe would be online.... This is so delicious and so simple. Now I don't need to worry about the book anymore. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2011

      45

      I like how all this is combined is a real nice dish

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2007

      45

      I was going to post this until I saw that it has already been posted. This is a very good way to serve fresh, steamed vegetables. I only use 2 cloves of garlic and I add 1/4 cup shredded cheddar cheese and 2 teaspoons parmesan cheese. After I have steamed the vegetables, I drizzle the main dressing on top and then sprinkle with the cheeses. I cover the platter to let the cheese melt and the flavors to blend. Thanks for posting. Toni in Colorado

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Steamed Vegetable Platter With Lemon Garlic Dressing

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 168.6
     
    Calories from Fat 27
    16%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 3.3 mg
    1%
    Sodium 310.6 mg
    12%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 9.5 g
    38%
    Protein 10.2 g
    20%

    The following items or measurements are not included:

    spike seasoning

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