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    You are in: Home / Recipes / Steamed Vegetable Platter (Gronsaksfat) Recipe
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    Steamed Vegetable Platter (Gronsaksfat)

    Steamed Vegetable Platter (Gronsaksfat). Photo by Karen Elizabeth

    1/2 Photos of Steamed Vegetable Platter (Gronsaksfat)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    morgainegeiser's Note:

    The variety of vegetables makes a pretty platter.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place whole cauliflower in a deep, large saucepan; add 1 inch boiling water.
    2. 2
      Cover; coook over medium heat 5 minutes.
    3. 3
      Add broccoli; arrange cooked cauliflower, broccoli, zucchini, and carrots on a large platter.
    4. 4
      Drizzle with butter; sprinkle with basil, salt and pepper to taste.

    Ratings & Reviews:

    • on August 05, 2013

      55

      How very simple and what a good way to present vegetables. These look good, taste good, and by golly, they are good! Served with a simple grind of black pepper, didn't present them as nicely as suggested since it was just for us, but certainly would for guests. Thank you, teamate, made and enjoyed for ZWT9, Pink Panthers On The Prowl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2013

      55

      Makes a really nice presentation. I briefly steamed the zucchini slices just to warm them, and also added some steamed snap pea pods I needed to use. Will be making this again. Made for ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2012

      55

      It's beautiful! I don't really know the measurements - I didn't use the whole head of cauli & used 2 broccoli crowns, probably only 1/2lb carrot & 2 medium zucchini which was more than plenty for the 4 of us. I love the basil on top. It is a wonderful dinner party dish! Made for Aussie Swap 4/12.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Steamed Vegetable Platter (Gronsaksfat)

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.3
     
    Calories from Fat 58
    46%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 142.2 mg
    5%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 5.5 g
    22%
    Sugars 6.2 g
    25%
    Protein 4.7 g
    9%

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