Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steamed Vegetable Platter (Gronsaksfat) Recipe
    Lost? Site Map

    Steamed Vegetable Platter (Gronsaksfat)

    Steamed Vegetable Platter (Gronsaksfat). Photo by Karen Elizabeth

    1/2 Photos of Steamed Vegetable Platter (Gronsaksfat)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    morgainegeiser's Note:

    The variety of vegetables makes a pretty platter.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place whole cauliflower in a deep, large saucepan; add 1 inch boiling water.
    2. 2
      Cover; coook over medium heat 5 minutes.
    3. 3
      Add broccoli; arrange cooked cauliflower, broccoli, zucchini, and carrots on a large platter.
    4. 4
      Drizzle with butter; sprinkle with basil, salt and pepper to taste.

    Ratings & Reviews:

    • on August 05, 2013


      How very simple and what a good way to present vegetables. These look good, taste good, and by golly, they are good! Served with a simple grind of black pepper, didn't present them as nicely as suggested since it was just for us, but certainly would for guests. Thank you, teamate, made and enjoyed for ZWT9, Pink Panthers On The Prowl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2013


      Makes a really nice presentation. I briefly steamed the zucchini slices just to warm them, and also added some steamed snap pea pods I needed to use. Will be making this again. Made for ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2012


      It's beautiful! I don't really know the measurements - I didn't use the whole head of cauli & used 2 broccoli crowns, probably only 1/2lb carrot & 2 medium zucchini which was more than plenty for the 4 of us. I love the basil on top. It is a wonderful dinner party dish! Made for Aussie Swap 4/12.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Steamed Vegetable Platter (Gronsaksfat)

    Serving Size: 1 (251 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 126.3
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 142.2 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 5.5 g
    Sugars 6.2 g
    Protein 4.7 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes