Steamed Vegetable Medley

Total Time
10 mins
15 mins

From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

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  1. Place the cauliflower, carrots and onion in steamer basket.
  2. Cover and steam over boiling water for 10 minutes.
  3. Add mushroom and steam 5 minutes more or until vegetables are just tender.
  4. Meanwhile, melt margarine.
  5. Add lemon juice, basil and marjoram.
  6. To serve, place vegetables in serving bowl.
  7. Pour lemon mixture over vegetables and toss to coat.
Most Helpful

4 5

my mother has made this for years.but check this out to make this 5 stars add a pound of bacon that been cooked up after the vege are steamed then put it in the pan that the bacon was cooked in leave the greese and cook for 3 to 4 min. beleave me it a must try!!!

5 5

This is really good!! I love the spice combo and lemon!!! I used broccoli, green beans, cauliflower and mushrooms. Thanks for posting