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    You are in: Home / Recipes / Steamed Treacle Sponge Pudding Recipe
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    Steamed Treacle Sponge Pudding

    Average Rating:

    1 Total Reviews

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    • on March 20, 2002

      Very good recipe, pleased my husband no end! I added a handful of golden raisins. Regarding the unknown cooking time; I steamed this pudding for about 1hr. 50mins, and it was fine. Obviously a pressure cooker would do the job in a much shorter time. Will try that next time. I used my large pasta pot with the colander insert, made lifting the pudding out easier. Will definitely make this again, with or without the black treacle, this pudding is delicious!

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    Nutritional Facts for Steamed Treacle Sponge Pudding

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 831.1
     
    Calories from Fat 356
    42%
    Total Fat 39.6 g
    60%
    Saturated Fat 23.5 g
    117%
    Cholesterol 252.1 mg
    84%
    Sodium 1128.5 mg
    47%
    Total Carbohydrate 112.1 g
    37%
    Dietary Fiber 1.4 g
    5%
    Sugars 51.3 g
    205%
    Protein 10.5 g
    21%

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