Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steamed Treacle Sponge Pudding Recipe
    Lost? Site Map

    Steamed Treacle Sponge Pudding

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease the bowl, and foil.
    2. 2
      Get your steamer prepared and start it heating.
    3. 3
      Put 3 Tbsp golden syrup in bottom of bowl.
    4. 4
      In a large bowl, sift flour and baking powder into it.
    5. 5
      Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer.
    6. 6
      Spoon mixture into greased bowl and level with the back of your spoon.
    7. 7
      To serve loosen pudding with a knife and invert onto a warm plate. Pour Extra 3 Tbsp golden syrup over top and serve with custard or creme' fraiche.

    Ratings & Reviews:

    • on March 20, 2002

      35

      Very good recipe, pleased my husband no end! I added a handful of golden raisins. Regarding the unknown cooking time; I steamed this pudding for about 1hr. 50mins, and it was fine. Obviously a pressure cooker would do the job in a much shorter time. Will try that next time. I used my large pasta pot with the colander insert, made lifting the pudding out easier. Will definitely make this again, with or without the black treacle, this pudding is delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Steamed Treacle Sponge Pudding

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 831.1
     
    Calories from Fat 356
    42%
    Total Fat 39.6 g
    60%
    Saturated Fat 23.5 g
    117%
    Cholesterol 252.1 mg
    84%
    Sodium 1128.5 mg
    47%
    Total Carbohydrate 112.1 g
    37%
    Dietary Fiber 1.4 g
    5%
    Sugars 51.3 g
    205%
    Protein 10.5 g
    21%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes