Steamed Tofu With Minced Pork

Total Time
Prep 5 mins
Cook 20 mins

Ingredients Nutrition


  1. For the beancurds ---------------.
  2. Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.
  3. Fill the hole on each beancurd with the mixture.
  4. Put the beancurds into the steamer to steam for 15 minutes.
  5. For the gravy --------------------.
  6. Boil 1/2 cup of water in a small saucepan.
  7. Add oyster sauce, corn flour, pepper and salt to the boiling water and stir well.
  8. Turn off the gas and add 1 tbsp of cooking wine or sherry and the remaining corriander to the gravy and stir well.
  9. Sprinkle the gravy over the steamed beancurds and serve.
Most Helpful

Very light, healthy, easy and delicious. This recipe works best with firm Tofu from the Oriental store, the ones from the regular Supermarket does not taste as good. Cooking time plays an important role, the first time I made this I accidently left the tofu 15 minutes too long in the steamer, the tofu became chewy (although they were still edible). I also like the sauce, it enhances the flavor in a subtle way. Thank you for sharing your recipe.

Peter Pan February 09, 2003