Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Steamed Tofu With Minced Pork Recipe
    Lost? Site Map

    Steamed Tofu With Minced Pork

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the beancurds ---------------.
    2. 2
      Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.
    3. 3
      Fill the hole on each beancurd with the mixture.
    4. 4
      Put the beancurds into the steamer to steam for 15 minutes.
    5. 5
      For the gravy --------------------.
    6. 6
      Boil 1/2 cup of water in a small saucepan.
    7. 7
      Add oyster sauce, corn flour, pepper and salt to the boiling water and stir well.
    8. 8
      Turn off the gas and add 1 tbsp of cooking wine or sherry and the remaining corriander to the gravy and stir well.
    9. 9
      Sprinkle the gravy over the steamed beancurds and serve.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on February 09, 2003

      55

      Very light, healthy, easy and delicious. This recipe works best with firm Tofu from the Oriental store, the ones from the regular Supermarket does not taste as good. Cooking time plays an important role, the first time I made this I accidently left the tofu 15 minutes too long in the steamer, the tofu became chewy (although they were still edible). I also like the sauce, it enhances the flavor in a subtle way. Thank you for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Steamed Tofu With Minced Pork

    Serving Size: 1 (110 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 140.4
     
    Calories from Fat 39
    28%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 44.2 mg
    14%
    Sodium 656.6 mg
    27%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    tofu

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites