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    You are in: Home / Recipes / Steamed Tilapia over Cellophane Noodles With a Miso Broth Recipe
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    Steamed Tilapia over Cellophane Noodles With a Miso Broth

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    • on October 15, 2009

      I used red snapper and it was delicious. Note one inch of water in the pan for steaming is the height when the dish with the fish in is submerged in your steaming device - I learned the heard way and ended up with some water in the dish with my miso broth. However this is the 1st time I have steamed anything without a steamer, and it worked pretty good - I had to use aluminum foil to make a seal, as my lid would not fit on the large skillet I had. I loved the broth and had a cold and it made me feel a little better. I have a lot left over because there was only 2 of us eating. I wondered if you had a solution for the left overs???

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    Nutritional Facts for Steamed Tilapia over Cellophane Noodles With a Miso Broth

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.0
     
    Calories from Fat 180
    35%
    Total Fat 20.0 g
    30%
    Saturated Fat 2.7 g
    13%
    Cholesterol 113.5 mg
    37%
    Sodium 2668.1 mg
    111%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 2.6 g
    10%
    Sugars 8.5 g
    34%
    Protein 55.5 g
    111%
    Detailed Nutrition Values About Nutrition Info

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