Steamed Tilapia Fish
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 tilapia fillets or 1 freshwater fish fillet
- 59.14 ml thinly sliced gingerroot
- 59.14 ml finely chopped garlic
- 1 stalk spring onion, 1 inch each
- 29.58 ml shaoshing Chinese wine
- 14.79 ml light soya sauce
- 14.79 ml salt
- 7.39 ml sugar
- 8 dried chilies
- 3000.0 ml boiling water
directions
- Clean the fish on the inside as well as outside. De-scaleS the fish.
- Make 3 long diagonal cuts on its body.
- Sprinkle salt evenly throughout on both its sides. Don't miss the top of its head and the cuts.
- Insert ginger slices into the cuts and inside its guts.
- Sprinkle some garlic and the spring onions onto aluminium foil then place fish over the garlic and into a steamer.
- Pour in cooking wine and the rest of the ingredients for sauce on and around the fish.
- Make sure water is already boiling. If so, steam for 20 minutes. Otherwise, 25-30 minutes.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
yellowDough
United Kingdom