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    You are in: Home / Recipes / Steamed Tilapia Fish Recipe
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    Steamed Tilapia Fish

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    yellowDough's Note:

    Over the years, I have discovered that the best way to enjoy river fishes is to have it steamed. It is easy and not fussy in preparation and it will be ready in 25 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the fish on the inside as well as outside. De-scaleS the fish.
    2. 2
      Make 3 long diagonal cuts on its body.
    3. 3
      Sprinkle salt evenly throughout on both its sides. Don't miss the top of its head and the cuts.
    4. 4
      Insert ginger slices into the cuts and inside its guts.
    5. 5
      Sprinkle some garlic and the spring onions onto aluminium foil then place fish over the garlic and into a steamer.
    6. 6
      Pour in cooking wine and the rest of the ingredients for sauce on and around the fish.
    7. 7
      Make sure water is already boiling. If so, steam for 20 minutes. Otherwise, 25-30 minutes.
    8. 8
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Steamed Tilapia Fish

    Serving Size: 1 (831 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 116.0
     
    Calories from Fat 12
    10%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 31.2 mg
    10%
    Sodium 3573.2 mg
    148%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.5 g
    18%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    Chinese wine

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