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    You are in: Home / Recipes / Steamed Thai Mussels Recipe
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    Steamed Thai Mussels

    Steamed Thai Mussels. Photo by Derf

    1/4 Photos of Steamed Thai Mussels

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Tebo's Note:

    These barbecued mussels are a great way to start a meal. Easy, fast and tasty.

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    Units: US | Metric


    1. 1
      Whisk together all but the mussels.
    2. 2
      Arrange mussels on a barbecue, close lid and cook 5 minutes or until mussels open. Transfer to a platter.
    3. 3
      Drizzle with the sauce.

    Ratings & Reviews:

    • on July 08, 2009


      Fantastic recipe...... We do them every summer.. friends even volunteer to clean mussels so they can get them..

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    • on June 05, 2009


      YUM! YUM! YUM! these mussels were sooo delicious! the sauce is perfect with them; I used fish sauce and used splenda instead of the sugar, about half of the amount called for; the BBQ is not working so I did them in the oven at 450f degrees for about 6 minutes. Served them with a seeded bagette, sliced and toasted for dipping into the wonderful zippy sauce as an appetizer before lunch for a friend. i will definately be making them again, thanks for posting Tebo!!!

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    • on January 30, 2008


      These are absolutely WONDERFUL!!! The dipping sauce is out of this world and you cannot stop eating them till they are gone. I HIGHLY reccomend this recipe and I have coupled it with Crab Cakes With Spicy Thai Sauce, Crab cakes with spicy Thai sauce and made a meal out of it with an asian salad. I've made this numerous tiems and it so easy and delicous THANS!!!

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    Read All Reviews (5)


    Nutritional Facts for Steamed Thai Mussels

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 152.9
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 0.6 g
    Cholesterol 42.4 mg
    Sodium 897.1 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.0 g
    Sugars 4.6 g
    Protein 18.4 g

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